The Value of Raw Milk
In traditional village life, milk was sourced fresh each day-directly from the cow and boiled at home. This raw milk retained its full nutrient profile and natural richness, offering a taste and quality that modern, processed milk often lacks.
Raw milk is a natural source of beneficial bacteria such as Lactobacillus, which aid digestion, support immune function, and contribute to a healthy gut. During fermentation, these microbes can also enhance the milk's nutritional value by producing essential vitamins.
Though raw milk may seem traditional, it remains a powerful source of natural probiotics and unaltered nutrition-qualities often diminished through commercial processing.
Chilled, Packed, and Supplied with Care
We source fresh raw cow milk directly from local farmers. To preserve its natural quality, the milk is immediately chilled to 4ēC - a crucial step that locks in freshness and slows microbial activity, effectively extending its shelf life without any processing.
The milk is then hygienically packed and transported in cold chain vehicles, maintaining a constant temperature of 4ēC from farm to doorstep. This ensures that every drop delivered to our customers retains its purity, freshness, and full nutritional value.
Nothing Added. Nothing Removed.
We do not skim the cream or add milk powder to alter texture or consistency. Our milk is supplied exactly as it is-fresh from the cow-preserving the integrity of nature's original creation.
Boil Milk at Home
We recommend boiling our raw milk at 85ēC for 10 minutes immediately upon receiving it. This simple step ensures safety while preserving the milk's natural richness and nutritional benefits.
As our milk is unprocessed and free from preservatives, boiling helps eliminate any potential pathogens, making it safe for daily consumption - just like in traditional households.
