Our ghee is lovingly prepared in small batches using fresh cream from pure cow milk. Staying true to the richness of the traditional Bilona method, this age-old process begins by churning cultured milk cream into butter, which is then gently simmered and carefully purified-enhancing both the aroma and shelf life of the ghee.

Homemade Quality in Every Spoonful

Every granule is a reflection of our commitment to quality and tradition.We do not use centrifugal separators. Instead, we filter our ghee through cotton cloth, a gentle method that preserves its natural body and texture-resulting in ghee that closely resembles the kind made at home.

Through our proprietary granulation process using the seeding method, the ghee naturally forms its signature grainy texture-a hallmark of authentic, high-quality ghee. The result is a warm, aromatic product perfect for your family's daily meals,festive cooking, and rituals.

Pure, Clean, and Unadulterated

We take purity seriously. The milk used is free from antibiotics, synthetic hormones, and chemical residues. This ensures our ghee is completely pure, wholesome, and nourishing, with a divine aroma and delightful texture that brings the comfort of homemade goodness to your kitchen.

Special Care Instructions

Our ghee is packaged in eco-friendly glass bottles with secure metal lids. Please handle with care and always ensure the lid is tightly closed after each use to maintain freshness.

Rich Nutty Flavour

Enhance your Dishes

Good For Digestion & Immunity

Healthy Fats

Supports Brain Function

& Harmone regulation